Fruit infusion | Hibiscus, Raspberry, Passion fruit
In the same collection
Passion Framboise Fruit Infusion, box of 6 sachets for iced fruit infusion
Hibiscus flower, rosehip, and dried apple pieces come in a blend in which the flavours of passion fruit and raspberry combine to provide a definitively fruity drink.
Preparation : Infuse your sachet in 1 liter of hot water, 100°C, for 6 minutes. Let the infusion cool and pour over ice into a jug. Keep refrigerated and consume within 48 hours after the infusion.
Tasting
Fruity
Notes
KNOW-HOW & QUALITY
Flavored enveloped sachets of teas and infusions