Pumpkin Spice Latte
Recipe made with SPICY CURCUMA - Turmeric, ginger and cinnamon delivers a liquor that is both sweet and subtly peppery.
Ingrédients (for 2 mocktails)
■ TURMERIC – SPICY CURCUMA 30 grams
■ Hot black coffee 240 ml
■ Milk (preferred variety) 240 ml
■ Pumpkin puree 60 g
■ Honey 1 tsp
■ Coconut milk 2 tsp
■ Cinnamon powder 1 pinch
■ Whipped cream
Preparation
- Heat the milk with the TURMERIC – SPICY CURCUMA in a small saucepan until it comes to the boil. Meanwhile, mix the pumpkin puree, honey and coconut milk in a bowl. Pour in the
coffee and stir until smooth.
- Add the hot milk to the pumpkin mixture and blend again. Strain the mixture to avoid any residual puree.
- Serve in mugs, add whipped cream on top and sprinkle with cinnamon. Now all you have to do is enjoy!
Our curcuma selection
ALL OUR RECIPES
ALL OUR RECIPES
