Mocktail APOLLO by Remy Savage Mixologist
Recipe made with Chaï – a black tea with Indian spices (ginger, cloves, red berries and cardamom).
Ingredients (for 4 mocktails)
■ CHAI Iced Tea 36 grams or 6 sachets
■ Water 400 ml
■ Mango yoghurt 200 g
■ White sugar 30 g
Preparation
- Cold brew the CHAI tea for 1 hour or hot for 5 minutes, then leave to chill in the fridge.
- Combine 400 ml brewed CHAI tea, white sugar and yoghurt. Blend together for 5 minutes then strain through a coffee filter until the mixture is smooth. Pour over ice.
Chaï tea selection
Black Tea | Ginger, Pink peppercorns, Clove, Cardamom
€7.50
6 enveloped tea bags
Black Tea | Ginger, Cinnamon, Pink peppercorns, Cardamom, Clove
€16.00
24 enveloped tea bags
Black Tea | Ginger, Cinnamon, Pink peppercorns, Cardamom, Clove
€12.50
25 tea bags
ALL OUR MOCKTAIL RECIPES
ALL OUR MOCKTAIL RECIPES
