Black Tea
Tea from India - Darjeeling 1st flush Phuguri F.T.G.F.O.P. 2024 Grand Cru
From one of the best parcel in the garden, this 9th harvest, which took place between 5th and 8th of April, produces a tea which has all the hallmarks of a springtime Darjeeling. Sweet, spring-like and planty notes. The know-how of this plantation has enabled the best leaves to be extracted for a unique cup, despite a severe lack of rain before the harvest (60% less than last year).
Harvest : Final bud plus one leaf.
Garden details : Known and recognised all over the world, close to the border with Nepal. Know-how and manufacturing quality.
Date of harvest : Between 5th to 8th April.
Fun fact : Manufacturing process of this invoice commenced on 6th April and concluded on 9th April.
Tea expert comments : A cup that offers lightness and freshness, with a sweetness that is predominantly clonal.
Moment for tasting : All day long.
Food Pairing : Citrus and chocolate
Tasting
Attack
Vegetal
Heart
Rose and white flower notes.
Persistence
Rose and Muscat, characteristic of the early season Darjeeling lots.
KNOW-HOW & QUALITY
Loose teas and infusions
Origin