Mocktail with Passion fruit & Rasberry carcadet
Discover our frozen passion fruit and raspberry mocktail recipe.
Ingredients (for 1 liter)
■ 75 cl spring water
■ 1 iced tea bag of Carcadet Passion Framboise
■ 30 cl of strawberry nectar
■ 20 raspberries
■ 1 passion fruit
■ 1 bunch of fresh mint leaves
Preparation
- Boil 75cl of spring water and infuse the Iced tea bag of carcadet Passion Framboise for about 5-6 min in a carafe.
- Let cool. Add the strawberry nectar, raspberries and Fresh mint leaves.
- Serve over ice and finally add the passion fruit as decoration.
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