Black Tea
Tea from Nepal - Mist Valley 1st flush F.T.G.F.O.P. - Grand Cru
Lot bringing all the expectations of Nepalese teas: Floral and muscat. Has a beautiful astringency enhancing its spring notes and delivering one floral and pronounced character that competes with the best Darjeeling 1st flush.
ORIGIN :
Region : Ilam province.
Harvest : Entirely manual.
Garden details : Situated in an isolated area, it produces eceptionnal teas nourished by pure air and mist.
Fun fact : As the name suggets, this tea plantation is in the "Mist valley" in the Ilam region of Eastern Nepal
(close border of darjeeling).
Producer : 510 kg of fresh leaves were plucked to produce this 100kg batch
Date of harvest : 24th of March Fully manual
Tea expert comments : Tea production in Nepal is caraterized by management among producers,
plantations and factories that are grouped into agricultural cooperatives.
TASTING:
Attack : Vegetal
Middle notes : Flowery and persistent
Persistance : Flowered and sustained by light astringency
Colour of the liquor : Yellow
Main aromatic family : Vegetal
Moment for tasting : As soon as possible
Food Pairing : Both sweet and savory tarts
Tasting
Attack
Vegetal
Heart
Flowery and persistent
Persistence
Flowered and sustained by light astringency
KNOW-HOW & QUALITY
Loose teas and infusions
Origin