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Darjeeling 1st flush Millikthong F.T.G.F.O.P. 2023 Grand Cru

Darjeeling 1st flush Millikthong F.T.G.F.O.P. 2023 Grand Cru

Black Tea

Per 100g

€32.20
(Either €322.00 Kg)  Either €0.64 per teacup

In stock, shipping within 48h

Unavailable at Available at In store
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Well-balanced, smooth, round and herbaceous. Notes of wild flowers and floral astringency in the finish. Harvest : Fine, handcrafted Singularities : The finesse of this garden is maintained by freshness, abundant rainfall and generous sun.Fun fact : Covering 850 acres, it is one of the largest gardens in Darjeeling. Tea expert comments : The plantation replaces 2% of its tea bushes every year, with brighter and more aromatic teas as a result. Cup with the vegetal notes that are characteristic of 1st flush spring teas. Moment for tasting: At any time during the day.Aromatic family: Aricot and pistachio pie. TASTING NOTES:Attack : Vegetal.Middle notes: Vegetal and flowery.Persistance : Floral and vegetal astringency.Aromatic notes: Vegetal and fine blooming.

Tea from India - Darjeeling 1st flush Millikthong F.T.G.F.O.P. 2023 Grand Cru

Well-balanced, smooth, round and herbaceous. Notes of wild flowers and floral astringency in the finish.
Harvest : Fine, handcrafted
Singularities : The finesse of this garden is maintained by freshness, abundant rainfall and generous sun.
Fun fact : Covering 850 acres, it is one of the largest gardens in Darjeeling.
Tea expert comments : The plantation replaces 2% of its tea bushes every year, with brighter and more aromatic teas as a result. Cup with the vegetal notes that are characteristic of 1st flush spring teas.

Moment for tasting: At any time during the day.
Aromatic family: Aricot and pistachio pie.

TASTING NOTES:
Attack : Vegetal.
Middle notes: Vegetal and flowery.
Persistance : Floral and vegetal astringency.
Aromatic notes: Vegetal and fine blooming.

Tasting

Tasting

Vegetal

Vegetal

flavours

Astringent / Tannic
cup
3/3½ min
85°C/185°F

Attack

Vegetal

Heart

Vegetal and flowery

Persistence

Floral and vegetal astringency

Qualité

KNOW-HOW & QUALITY

Loose teas and infusions

Selection of teas and infusions
Selection of teas and infusions

All our teas and the plants used in infusions are selected through the seasons by our buyers, directly from our producers. All products are chosen for both their visual appearance and their organoleptic qualities. Compliance tests are then commissioned from a COFRAC-accredited external, independent laboratory before any orders are placed.

Factory reception
Factory reception

Once received, batches are placed in quarantine while we carry out two more tests. The first is an organoleptic test completed by our specialists (taste, smell and visual). The second comprises a series of analyses at a COFRAC.-accredited, independent, external lab.

Manuel sorting
Manual and machine sorting

At our factory, we have developed special optical sorting and dusting equipment for our raw ingredients. Delicate items are sorted by hand.

Packaging for loose leaf tea
Packaging for loose leaf tea

Our teas and infusions are unique recipes available loose, boxed and in sachets. The loose leaf format is the most environmentally friendly choice.

Reservation at the store of your choice
Reservation at the store of your choice...

Place your order on our website. Once your products have been prepared and carefully packed by the store of your choice, you will receive a notification to come and collect them.

Shipping your order from our factory
... how your orders are sent

We use 100% recyclable, FSC-certified protective paper to ensure your products reach you in perfect condition.

The tasting experience
The tasting experience

For the best possible tasting experience, we recommend using a temperature-controlled kettle and carefully following the instructions on water temperature and infusion times included with our products.

Origin

Origin

Tea plantation in India

Teas from India

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