Black Tea | Ginger, Cinnamon, Pink peppercorns, Cardamom, Clove
Chaï, box of 24 enveloped Cristal® sachets
There are as many Chaï tea recipes as there are terroirs… For our Chaï tea, we have chosen the green and rolling landscapes of Rwanda where the tea is drunk full-bodied and readily flavored with spices. An ancestral recipe combining the power of African black tea with fine spices: ginger, cinnamon, cardamom, pink peppercorns and cloves. It can be prepared plain, as in India, infused with equal parts of boiling hot water and milk with prolonged cooking for one to two minutes and with sugar, or even the Iranian way, infused directly in boiling hot milk. Each culture has its own "secret" for manufacturing and preparing tea... find yours!
Tasting
KNOW-HOW & QUALITY
Enveloped sachets teas and infusions
All our teas and the plants used in infusions are selected through the seasons by our buyers, directly from our producers. All products are chosen for both their visual appearance and their organoleptic qualities. Compliance tests are then commissioned from a COFRAC-accredited external, independent laboratory before any orders are placed.
Once received, batches are placed in quarantine while we carry out two more tests. The first is an organoleptic test completed by our specialists (taste, smell and visual). The second comprises a series of analyses at a COFRAC.-accredited, independent, external lab.
At our factory, we have developed special optical sorting and dusting equipment for our raw ingredients. Delicate items are sorted by hand.
Individually wrapped Cristal® sachets are ideal for those who want to be able to enjoy their favourite tea or infusion anywhere, any time and in perfect condition.
Place your order on our website. Once your products have been prepared and carefully packed by the store of your choice, you will receive a notification to come and collect them.
We use 100% recyclable, FSC-certified protective paper to ensure your products reach you in perfect condition.
For the best possible tasting experience, we recommend using a temperature-controlled kettle and carefully following the instructions on water temperature and infusion times included with our products.
