BALI iced tea mocktail

Recipe made with BALI iced tea - a subtle balance of fresh, floral and fruity notes for a delicately scented blend.

BALI iced tea mocktail

Ingredients (for 1,5 liters)

■ BALI iced tea 1 teabag

■ Kiwi syrup 5 tsp

■ Banana slices 1

■ Peach slices 1.5

Preparation

- Brew one BALI Iced Tea bag in 1 liter of boiling water (80-90°C) for 4 to 6 minutes.

- Allow the tea to cool and pour into a jug filled with ice cubes.

- Add 5 teaspoons of kiwi syrup and the pieces

of fruit.

- Keep in the fridge. Drink within 48 hours.

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