How to prepare matcha tea?
For a creamy and frothy Matcha tea
Traditional Matcha tea preparation
1. Place one teaspoon or 2 chashaku bamboo scoops in a Japanese Matcha bowl (chawan), soak the whisk in hot water.
According to tradition, the "Chashaku", a bamboo spatula, is always passed on from master to pupil. Its slender form means that the tea can be placed delicately in the bottom of your bowl.
2. Gradually pour in 2.46 fl oz of 176°F hot water.
3. Whisk briskly in M-shaped movements to avoid breaking the branches of the whisk. Essential utensil for preparing Matcha tea, this bamboo accessory has been produced in the same way since the 15th century.
4. Once the foam forms, remove the whisk, breaking the bubbles.
5. Rinse the whisk with water and leave to dry.
6. Tasting your Matcha tea.
Selection of matcha green tea tools
Articles on the preparation of tea
Articles on the preparation of tea
