Matcha
In the same collection
Matcha latte sticks
12 x 10 g single sachets of milk and tea blend. Associated in Japan at the tea ceremony, Matcha is a Japanese green tea harvested from Tencha leaves in spring. The powdered leaves are combined with skimmed milk powder and sugar, resulting in an onctuous latte style tea with subtle, floral notes. Drink can enjoyed both hot and iced.
Preparation: Pour the contents into mug, add 8,80 fl.oz. of hot water (176°C) and mix with a spoon.
Tasting
Vegetal
flavours
Attack
Vegetal, marine
Heart
Milky, sweet
Persistence
Vegetal, sweet
KNOW-HOW & QUALITY
Enveloped sachets teas and infusions
Origin