What chai is?

There are teas that more than others invite to escape.

Badian, cloves and cinnamon stick.

The change of scenery is complete with the spicy teas known as "Chai", Hindi term used in India to define the tea. In India, blends combining tea and spices are still today prepared, in a mixture of boiling water and milk in equal proportion added with sugar and with cooking extended for one to two minutes with sugar. Iranians prefer infuse tea directly into the boiling milk. Each culture has its own 'secret of preparation' ... Discover your own way!

Our teas suggestions to pair spicy food: Darjeeling G.F.O.P. Mélange des Seigneurs, T.G.F.O.P. , Ceylan O.P. Pettiagalla, Yunnan vert et Mandarin Jasmin.

Our selection of chai blends

Rooibos Chaï Rooibos Chaï
Rooibos Chaï
Rooibos | Ginger, Cinnamon, Pink peppercorns, Cardamom, Clove
€9.00 Per 100g
Herbal tea - Lovely Chaï Herbal tea - Lovely Chaï
Herbal tea - Lovely Chaï
Herbal Tea | Ginger, Cinnamon, Anise, Cardamom, Pepper, Licorice, Fennel seed
€12.00 Per 100g
Black tea - Chaï Black tea - Chaï
Black tea - Chaï
Black Tea | Ginger, Cinnamon, Pink peppercorns, Cardamom, Clove
€8.50 Per 100g
Green tea - Vert Chaï Green tea - Vert Chaï
Green tea - Vert Chaï
Green tea | Ginger, Cinnamon, Pink peppercorns, Cardamom, Clove
€10.00 Per 100g
Black tea - Anichaï Black tea - Anichaï
Black tea - Anichaï
Black Tea | Ginger, Pink peppercorns, Clove, Cardamom
€7.00 Per 100g

Our articles on herbal infusions

Our articles on herbal infusions

Infusion of a tea bag in a cup of tea.

… and on our infusions

How herbal tea is manufactured?

Stages involved in producing a herbal infusions.
Infusion of plants in an herbal tea pot.

… and on our infusions

How to prepare an herbal tea?

To prepare a herbal tea, we recommend infusing it for 5-6 minutes in boiling water.
Loose linden leaves on a table.

… and on our infusions

Herbal infusion : blends and flavoring

Herbal teas made from herbaceous and blooming plants have been enjoyed since ancient times. Dammann Frères takes special care to ensure that you enjoy top quality products every season. As well as appreciating the ...

Our articles on herbal infusions

Our articles on herbal infusions

Rooibos in bulk, in a bowl held in the hands of one person.

… and on our infusions

What African rooibos is?

A plant species endemic to South Africa, Rooibos is cultivated only in the Cederberg region located in the west of the country in the north of the Cape province. From the acacia family, rooibos, which means “reddish ...
Yeba Mate, a shrub with dark green leaves.

… and on our infusions

What yerba mate is?

Coming from Brazil, Argentina or Paraguay, Yerba Mate leaves infused are producing a really nourishing and refreshing drink. Served for centuries in South America, the ‘Mate’ is an excellent source of vitamins ...
Hibiscus shrub in flower.

… and on our infusions

What fruit infusion is?

The "Carcadet" is equally called “bissap” in West-Africa. It is a drink made from hibiscus flowers and is often mixed with fruit peels, diced fruits, or other flowers (depending on the region). Can ...
Cup of tea with turmeric infusion, turmeric root and spoonful of honey on a table.

… and on our infusions

What turmeric infusion is?

Native to India, turmeric is a perennial plant of the Zingiberaceae family whose name comes from Sanskrit "kunkuma", meaning "which gives color".
Cocoa tree also called cacao tree.

… and on our infusions

What cocoa nibs infusion is?

It is in Madagascar, a small producer (1% of world production), that we selected our cocoa nibs (ground, roast beans).
Loose linden leaves on a table.

… and on our infusions

Herbal infusion : blends and flavoring

Herbal teas made from herbaceous and blooming plants have been enjoyed since ancient times. Dammann Frères takes special care to ensure that you enjoy top quality products every season. As well as appreciating the ...