Black Tea | Ginger, Cinnamon, Cardamom, Clove
Thé des Mille Collines' (Chaï), box of 150 g
There are as many Chaï tea recipes as there are terroirs… For our Chaï tea, we have chosen the green and rolling landscapes of Rwanda where the tea is drunk full-bodied and readily flavored with spices. An ancestral recipe combining the power of African black tea with fine spices: ginger, cinnamon, cardamom, pink peppercorns and cloves. It can be prepared plain, as in India, infused with equal parts of boiling hot water and milk with prolonged cooking for one to two minutes and with sugar, or even the Iranian way, infused directly in boiling hot milk. Each culture has its own "secret" for manufacturing and preparing tea... find yours!
Tasting
KNOW-HOW & QUALITY
FLAVORED TEA CANISTERS AND INFUSIONS
All our teas and the plants used in infusions are selected through the seasons by our buyers, directly from our producers. All products are chosen for both their visual appearance and their organoleptic qualities. Compliance tests are then commissioned from a COFRAC-accredited external, independent laboratory before any orders are placed.
Once received, batches are placed in quarantine while we carry out two more tests. The first is an organoleptic test completed by our specialists (taste, smell and visual). The second comprises a series of analyses at a COFRAC.-accredited, independent, external lab.
At our factory, we have developed special optical sorting and dusting equipment for our raw ingredients. Delicate items are sorted by hand.
Our essential oils are 100% natural.
Just like our flavors, they comply with European regulations and very strict DAMMANN Frères specifications.
Our metal boxes are the trademark of DAMMANN Frères’ expertise and are an excellent way to maintain the quality of the leaves, ensure the tea remains fresh and preserve the careful balance of our recipes.
Place your order on our website. Once your products have been prepared and carefully packed by the store of your choice, you will receive a notification to come and collect them.
We use 100% recyclable, FSC-certified protective paper to ensure your products reach you in perfect condition.
For the best possible tasting experience, we recommend using a temperature-controlled kettle and carefully following the instructions on water temperature and infusion times included with our products.
