Black Tea
Organic breakfast black tea, box of 24 enveloped Cristal® sachets
An African black tea produced from tea bushes grown on the verdant slopes of the Rukeri region in Rwanda is the favorite tea for lovers of full-bodied breakfasts. The combination of terroir, its sunshine and its hygrometry give this tea a cup with a powerful liquor, developing beautiful woody aromatic notes without too much bitterness. Tea from organic farming, certified by the accredited certification agency Ecocert.
At breakfast with a drop of milk. For amateurs, according to tradition in Rwanda, this tea can be infused directly into milk. Let brew up to 7 minutes and sweeten according to your taste.
Tasting
Spicy/Woody
flavours
Attack
Full-bodied
Heart
Woody
Persistence
Roasted
KNOW-HOW & QUALITY
Enveloped sachets teas and infusions
All our teas and the plants used in infusions are selected through the seasons by our buyers, directly from our producers. All products are chosen for both their visual appearance and their organoleptic qualities. Compliance tests are then commissioned from a COFRAC-accredited external, independent laboratory before any orders are placed.
Once received, batches are placed in quarantine while we carry out two more tests. The first is an organoleptic test completed by our specialists (taste, smell and visual). The second comprises a series of analyses at a COFRAC.-accredited, independent, external lab.
At our factory, we have developed special optical sorting and dusting equipment for our raw ingredients. Delicate items are sorted by hand.
Individually wrapped Cristal® sachets are ideal for those who want to be able to enjoy their favourite tea or infusion anywhere, any time and in perfect condition.
Place your order on our website. Once your products have been prepared and carefully packed by the store of your choice, you will receive a notification to come and collect them.
We use 100% recyclable, FSC-certified protective paper to ensure your products reach you in perfect condition.
For the best possible tasting experience, we recommend using a temperature-controlled kettle and carefully following the instructions on water temperature and infusion times included with our products.
Origin
Teas from Africa
