Herbal Tea | Cocoa, Mint notes
COCOA - CACAO MENTHE
Dammann Frères selects its cocoa nibs (ground, roast beans) from Madagascar, one of the best cocoa-producing countries in the world. Produced from Trinitario cocoa beans grown in the Sambirano Valley, its infusion has a unique, lightly acidic and delicately fruity flavour.
For fans of chocolate and mint, this drink is for you.
Madagascan cocoa bean nibs with a delicately acidic and fruity chocolate flavour are combined with peppermint. It is the perfect mixture of two natural ingredients brought together to reveal the chocolatey power of cocoa and the green, peppery flavour of a very aromatic mint. The richness of the cocoa nibs marries beautifully with the mint, enhancing each other in a well-balanced and round-bodied infusion with a refreshing and lasting finish.
Tasting
KNOW-HOW & QUALITY
Flavored loose teas and infusions
All our teas and the plants used in infusions are selected through the seasons by our buyers, directly from our producers. All products are chosen for both their visual appearance and their organoleptic qualities. Compliance tests are then commissioned from a COFRAC-accredited external, independent laboratory before any orders are placed.
Once received, batches are placed in quarantine while we carry out two more tests. The first is an organoleptic test completed by our specialists (taste, smell and visual). The second comprises a series of analyses at a COFRAC.-accredited, independent, external lab.
At our factory, we have developed special optical sorting and dusting equipment for our raw ingredients. Delicate items are sorted by hand.
Our essential oils are 100% natural.
Just like our flavors, they comply with European regulations and very strict DAMMANN Frères specifications.
Our teas and infusions are unique recipes available loose, boxed and in sachets. The loose leaf format is the most environmentally friendly choice.
Place your order on our website. Once your products have been prepared and carefully packed by the store of your choice, you will receive a notification to come and collect them.
We use 100% recyclable, FSC-certified protective paper to ensure your products reach you in perfect condition.
For the best possible tasting experience, we recommend using a temperature-controlled kettle and carefully following the instructions on water temperature and infusion times included with our products.
